Under the guidance of the Head Chef and Sous Chef, the Breakfast Chef will prepare and deliver a culinary experience based on the pre-defined expectations, maximizing guest satisfaction and profitability in accordance with company policies, presentation standards and pre-established menus.
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More Info about the Job
Breakfast Chef in Limerick, Ireland
Duties And Responsibilities
- Prepares, produces and presents food following established standards to meet or exceed guest expectations.
- Prepares all food items in accordance with established recipe and quality standards in a timely manner.
- Maintains established mise-en-place par levels and quality to ensure efficient food production throughout the shift(s).
- Effectively supports the culinary team during daily operations.
- Supports established service standards in the kitchen department.
- Supports and assist other associates and department to ensure the team’s overall success.
- Reports any sub standard product concerns immediately to kitchen management team.
- Promotes good working relations, intra and inter departmentally.
- Conforms to the Fire and Health and Hotel regulations and laws governing food and beverage operations.
- Reports any technical deficiencies to Maintenance and to the Kitchen management.
- Follows departmental protocol, sanitation, image and hygiene.
- To participate in meetings, training or otherwise relating to Optimus.
- Performs other duties as required.
Essential Skills
- Knowledge of safe and sanitary holding temperatures and procedures
- Ability to use safe storage techniques following storage and rotation policies and procedures
- Ability to check the daily menu items in the kitchen including banquets to determine kind and quantity of items to prepare
- Ability to instruct and follow recipes and cooking guidelines
- Ability to work in a clean, organised manner with attention to detail
- Ability to communicate in English with management, co-workers and guests to their understanding
- Ability to provide legible written communication
- Ability to think clearly, analyse and problem solving
- Ability to remain calm and courteous in demanding/difficult situations
- Ability to stand for five (5) hours continuously
Benefits For Our Team
We make a promise to provide for your security, well being and development.We want you to learn our culture, heritage and our story. The Savoy Collection provides the team member with benefits that will make your time with us as comfortable , focused and as rewarding as possible.
- Employee Wellness Program
- Complimentary meals on duty as well as all the teas and coffees you need.
- On going in house training to your personal development and career development
- Large range of Learning and development across all levels and departments
- Bike to work scheme
- Employee recognition awards and benefits
- Christmas parties and get together activities
- Uniforms and dry cleaning service
- Competitive salary
- Discounted accommodation rates
- Employee discount across the Outlets
- Discounted rates with many local businesses/services